We finally came up with a new name for our club! (Le Rendez-vous!)
Today (Monday 3rd November) we had some french food, "Le gratin Dauphinois" It's made mostly with "les pommes de terre, fromage et crème fraîche et lait". It was GREAT!! (We all love cheese, especially Polly =D)
The recipe:
Ingredients:
(For 6 people)
- 1 kg of large potatoes
- 150 ml of milk
- 150 ml of fresh cream
- 1 free range egg
- loads of grated cheese (to taste - for topping)
- Salt and pepper
Preparation:
- Peel potatoes
- Cut potatoes in slices
- Put half of potatoes in a big bowl
- Mix egg with milk and cream (adding salt and pepper to taste)
- Add around 1/3 of the mixture to potatoes
- Add the remaing potatoes.
- Top off with cheese
- Bake in oven at 250 degrees for 30-45 minutes. (Untill cheese turns golden brown)
- ENJOY!!!
Send us comments telling us what you think!!
Today (Monday 3rd November) we had some french food, "Le gratin Dauphinois" It's made mostly with "les pommes de terre, fromage et crème fraîche et lait". It was GREAT!! (We all love cheese, especially Polly =D)
The recipe:
Ingredients:
(For 6 people)
- 1 kg of large potatoes
- 150 ml of milk
- 150 ml of fresh cream
- 1 free range egg
- loads of grated cheese (to taste - for topping)
- Salt and pepper
Preparation:
- Peel potatoes
- Cut potatoes in slices
- Put half of potatoes in a big bowl
- Mix egg with milk and cream (adding salt and pepper to taste)
- Add around 1/3 of the mixture to potatoes
- Add the remaing potatoes.
- Top off with cheese
- Bake in oven at 250 degrees for 30-45 minutes. (Untill cheese turns golden brown)
- ENJOY!!!
Send us comments telling us what you think!!
1 comment:
J'aime bien le Rendez-Vous! The more food the better.
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